INTRAOPERATIVE TRANSFONTANELLE ULTRASONOGRAPHY FOR PEDIATRIC PATIENTS




PASTRY BASED ON FLOUR WITH SPECIFIC CHARACTERISTICS

Preservation of initially high quality of the pastry based on the natural ingredients throughout their shelf-life is a major factor to ensure their competitiveness.One of the effective ways of solving this task is using the types of wheat flour with specific characteristics.Differential approach to the technological characteristics of flour, depend

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